Planters - Select Macadamia Cahew Almond has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin E.
The food contains 21.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Planters - Select Macadamia Cahew Almond, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 78% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 7.1 mg | 23.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142.9 mg | 14.3% | Top 30% | High |
Iron | 5.1 mg | 28.6% | Top 10% | Very High |
Magnesium | 214.3 mg | 53.6% | Top 30% | High |
Phosphorus | 357.1 mg | 35.7% | Top 30% | High |
Potassium | 571.4 mg | 16.3% | Top 30% | High |
Sodium | 339.3 mg | 14.1% | Mid 40% | Average |
Copper | 1.4 mg | 71.4% | Top 30% | High |
Manganese | 2.9 mg | 142.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 7.1 g | 28.6% | Top 30% | High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57.1 g | 87.9% | Top 10% | Very High |
Saturated Fat | 8.9 g | 44.6% | Top 30% | High |
Monounsaturated Fat | 39.3 g | |||
Polyunsaturated Fat | 7.1 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol
Sodium 95 mg 4%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 595
Protein 21.4 g | Carbs 19 g | Fat 52.4 g
Per 100g | Calories 484
Protein 12.9 g | Carbs 48.4 g | Fat 29 g
Per 100g | Calories 515
Protein 18.2 g | Carbs 18.2 g | Fat 45.5 g
Per 100g | Calories 519
Protein 18.5 g | Carbs 25.9 g | Fat 40.7 g
Per 100g | Calories 592
Protein 26.5 g | Carbs 16.3 g | Fat 51 g
Per 100g | Calories 595
Protein 19 g | Carbs 23.8 g | Fat 52.4 g
Per 100g | Calories 284
Protein 8.8 g | Carbs 58.8 g | Fat 1.5 g
Per 100g | Calories 209
Protein 9.3 g | Carbs 44.2 g | Fat 2.3 g