Planters - Flavor Grove Almond has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 19.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Planters - Flavor Grove Almond, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 74% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238.1 mg | 23.8% | Top 10% | Very High |
Iron | 4.3 mg | 23.8% | Top 10% | Very High |
Potassium | 714.3 mg | 20.4% | Top 30% | High |
Sodium | 690.5 mg | 28.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | Bottom 30% | Low |
Dietary Fiber | 11.9 g | 47.6% | Top 10% | Very High |
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.4 g | 80.6% | Top 10% | Very High |
Saturated Fat | 4.8 g | 23.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 290 mg 12.1%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 484
Protein 12.9 g | Carbs 48.4 g | Fat 29 g
Per 100g | Calories 536
Protein 17.9 g | Carbs 39.3 g | Fat 39.3 g
Per 100g | Calories 643
Protein 14.3 g | Carbs 21.4 g | Fat 57.1 g
Per 100g | Calories 515
Protein 18.2 g | Carbs 18.2 g | Fat 45.5 g
Per 100g | Calories 571
Protein 19 g | Carbs 30.2 g | Fat 46 g
Per 100g | Calories 607
Protein 17.9 g | Carbs 25 g | Fat 53.6 g
Per 100g | Calories 545
Protein 18.2 g | Carbs 27.3 g | Fat 45.5 g
Per 100g | Calories 592
Protein 26.5 g | Carbs 16.3 g | Fat 51 g