Planters - Planters - Cashews - halves and pieces has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 32.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.86 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA.
It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Planters - Planters - Cashews - halves and pieces has been given a composite ranking of 32, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 68% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 6.4 mg | 35.7% | Top 10% | Very High |
Magnesium | 285.7 mg | 71.4% | Top 10% | Very High |
Phosphorus | 535.7 mg | 53.6% | Top 10% | Very High |
Potassium | 678.6 mg | 19.4% | Top 30% | High |
Sodium | 535.7 mg | 22.3% | Top 10% | Very High |
Zinc | 5.4 mg | 35.7% | Top 30% | High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | Mid 40% | Average |
Dietary Fiber | 3.6 g | 14.3% | Mid 40% | Average |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.4 g | 71.4% | Top 10% | Very High |
Saturated Fat | 8.9 g | 44.6% | Mid 40% | Average |
Monounsaturated Fat | 25 g | |||
Polyunsaturated Fat | 10.7 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 564
Protein 17.6 g | Carbs 28.2 g | Fat 45.9 g
Per 100g | Calories 160
Protein 5 g | Carbs 8 g | Fat 12 g
Per 100g | Calories 9
Protein 0 g | Carbs 0 g | Fat 0.7 g
Per 100g | Calories 45
Protein 2 g | Carbs 1 g | Fat 5 g
Per 100g | Calories 150
Protein 6 g | Carbs 9 g | Fat 12 g
Per 100g | Calories 230
Protein 7 g | Carbs 14 g | Fat 18 g
Per 100g | Calories 607
Protein 17.9 g | Carbs 25 g | Fat 53.6 g
Per 100g | Calories 160
Protein 5 g | Carbs 18 g | Fat 9 g