Planters - Lightly Salted Cashew Halve Piece 14 Oz has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 74.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Planters - Lightly Salted Cashew Halve Piece 14 Oz has been given a composite ranking of 54, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 5% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 87.3 mg | 145.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72.7 mg | 7.3% | Bottom 30% | Low |
Iron | 4.9 mg | 27.3% | Top 30% | High |
Potassium | 490.9 mg | 14% | Mid 40% | Average |
Sodium | 172.7 mg | 7.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.5 g | 24.8% | Top 30% | High |
Dietary Fiber | 12.7 g | 50.9% | Top 10% | Very High |
Sugars | 34.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 95 mg 4%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 7 g28%
Sugars 19 g
Protein 4 g 8%
Vitamin A Vitamin C 80%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 6.7 g | Carbs 90 g | Fat 1.7 g
Per 100g | Calories 390
Protein 10.2 g | Carbs 88.1 g | Fat 1.7 g
Per 100g | Calories 333
Protein 6.1 g | Carbs 78.8 g | Fat 3 g
Per 100g | Calories 436
Protein 9.1 g | Carbs 72.7 g | Fat 12.7 g
Per 100g | Calories 350
Protein | Carbs 87.5 g | Fat
Per 100g | Calories 317
Protein | Carbs 83.3 g | Fat
Per 100g | Calories 390
Protein 16 g | Carbs 18 g | Fat 31 g
Per 100g | Calories 250
Protein 9 g | Carbs 8 g | Fat 22 g