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Planters Lightly Salted Cashew Halve Piece 14 Oz - Nutrition Facts
54

Lightly Salted Cashew Halve Piece 14 Oz

Planters - Lightly Salted Cashew Halve Piece 14 Oz has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin C.

The food contains 74.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Planters - Lightly Salted Cashew Halve Piece 14 Oz has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat5%
 Calories from Carbs87%

Why this is good for you

  • Very high in Vitamin C
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin C87.3 mg145.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72.7 mg7.3%Bottom 30%Low
Iron4.9 mg27.3%Top 30%High
Potassium490.9 mg14%Mid 40%Average
Sodium172.7 mg7.2%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.5 g24.8%Top 30%High
Dietary Fiber12.7 g50.9%Top 10%Very High
Sugars34.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%Bottom 10%Very Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 10

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat

Trans Fat

Cholesterol

Sodium 95 mg 4%

Total Carbohydrates 41 g 13.7%

Dietary Fiber 7 g28%

Sugars 19 g

Protein 4 g 8%

Vitamin A Vitamin C 80%

Calcium 4% Iron 15%

*Based on a 2000 Calorie diet

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