Plank Grilled Salmon Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 3.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.06 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Australian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Plank Grilled Salmon Recipe has been given a composite ranking of 58, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 57% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 415 mg | 11.9% | Top 10% | Very High |
Sodium | 815 mg | 34% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 10.5 g | 42% | Top 10% | Very High |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.1% | Top 30% | High |
Saturated Fat | 5.6 g | 28% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 34 Calories from Fat 23
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.1 g 5.6%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 163 mg 6.8%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 2.1 g8.4%
Sugars 0 g
Protein 1.1 g 2.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 27 g | Carbs 2 g | Fat 18 g
Per Serving | Calories 234
Protein 10.3 g | Carbs 12.4 g | Fat 15.9 g
Per Serving | Calories 157
Protein 6.2 g | Carbs 7.9 g | Fat 11.2 g
Per Serving | Calories 151
Protein 10.9 g | Carbs 7 g | Fat 9.3 g
Per Serving | Calories 93
Protein 10.9 g | Carbs 2.05 g | Fat 4.6 g