Planet Sub - Half Tempeh Parmesan has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.31 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indonesian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Planet Sub - Half Tempeh Parmesan, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 38% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | Top 30% | High |
Dietary Fiber | 3.7 g | 15% | Top 10% | Very High |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.3% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22.1% | Top 30% | High |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.7 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 744 Calories from Fat 291
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 39 mg 13%
Sodium 1028 mg 42.8%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 11 g44%
Sugars 10 g
Protein 45 g 90%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 490
Protein 14 g | Carbs 100 g | Fat 3 g
Per 100g | Calories 85
Protein 1.3 g | Carbs 16 g | Fat 1.9 g
Per 100g | Calories 210
Protein 10 g | Carbs 27 g | Fat 6 g
Per 100g | Calories 430
Protein 12 g | Carbs 47 g | Fat 22 g
Per 100g | Calories 539
Protein 7.1 g | Carbs 7.1 g | Fat 53.6 g
Per 100g | Calories 212
Protein 7 g | Carbs 23.9 g | Fat 11.3 g
Per 100g | Calories 188
Protein 10.5 g | Carbs 30.6 g | Fat 3.2 g
Per 100g | Calories 164
Protein 9.6 g | Carbs 18.3 g | Fat 6.3 g