Planet Sub - Half Crab Californian has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Californian cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Planet Sub - Half Crab Californian has been given a composite ranking of 27, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | Top 30% | High |
Dietary Fiber | 3.2 g | 12.8% | Top 10% | Very High |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 2.6 g | 12.8% | Mid 40% | Average |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 236
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 28 mg 9.3%
Sodium 1374 mg 57.3%
Total Carbohydrates 78 g 26%
Dietary Fiber 10 g40%
Sugars 12 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1354
Protein 61 g | Carbs 43 g | Fat 102 g
Per 100g | Calories 120
Protein 11 g | Carbs 16 g | Fat 1 g
Per 100g | Calories 1148
Protein 64 g | Carbs 83 g | Fat 62 g
Per 100g | Calories 958
Protein 42 g | Carbs 79 g | Fat 53 g
Per 100g | Calories 224
Protein 10.1 g | Carbs 20.8 g | Fat 11.7 g
Per 100g | Calories 179
Protein 12.3 g | Carbs 20.4 g | Fat 6 g
Per 100g | Calories 166
Protein 9.3 g | Carbs 18.6 g | Fat 6.6 g
Per 100g | Calories 144
Protein 10 g | Carbs 19.7 g | Fat 3.3 g