PJ's yummy chicken stir fry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for PJ's yummy chicken stir fry, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 23% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1525 IU | 30.5% | ||
Vitamin C | 73.5 mg | 122.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 382.3 mg | 10.9% | ||
Sodium | 443.3 mg | 18.5% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 443.3 mg 18.5%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.5 g6%
Sugars 13.6 g
Protein 19.1 g 38.2%
Vitamin A 30.5% Vitamin C 122.5%
Calcium 2.6% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 21.7 g | Carbs 35.2 g | Fat 1.8 g
Per Serving | Calories 118
Protein 4.4 g | Carbs 17.3 g | Fat 4.3 g
Per Serving | Calories 339
Protein 22 g | Carbs 40.7 g | Fat 10.6 g
Per Serving | Calories 228
Protein 24 g | Carbs 15.7 g | Fat 7.7 g
Per Serving | Calories 40
Protein 1.8 g | Carbs 1.4 g | Fat 3 g
Per Serving | Calories 267
Protein 6.9 g | Carbs 14.5 g | Fat 20.2 g
Per Serving | Calories 260
Protein 32.1 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 169
Protein 6.5 g | Carbs 16.2 g | Fat 9.2 g