Pizza with no sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza with no sauce has been given a composite ranking of 48, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 35.6 mg | 1% | ||
Sodium | 566.2 mg | 23.6% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 566.2 mg 23.6%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 2.2 g8.8%
Sugars 3.1 g
Protein 8.5 g 17%
Vitamin A 2.3% Vitamin C 0.5%
Calcium 14.2% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 1.8 g | Carbs 7.2 g | Fat 1.9 g
Per Serving | Calories 45
Protein 1.4 g | Carbs 6.2 g | Fat 1.7 g
Per Serving | Calories 48
Protein 1.5 g | Carbs 7.7 g | Fat 1.8 g
Per Serving | Calories 101
Protein 2.4 g | Carbs 10.8 g | Fat 6.6 g
Per Serving | Calories 150
Protein 10.2 g | Carbs 14 g | Fat 8.9 g
Per Serving | Calories 334
Protein 9.5 g | Carbs 22.7 g | Fat 23.1 g
Per Serving | Calories 278
Protein 18.6 g | Carbs 27.2 g | Fat 11.3 g
Per Serving | Calories 130
Protein 2.9 g | Carbs 28.4 g | Fat 0.4 g