Light Brocoli Spinach & Egg White Quiche has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Light Brocoli Spinach & Egg White Quiche has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 45% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 71.3 mg | 2% | ||
Sodium | 250.5 mg | 10.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 250.5 mg 10.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 7.2 g28.8%
Sugars 2 g
Protein 10.2 g 20.4%
Vitamin A 1.3% Vitamin C 12.8%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 9.5 g | Carbs 22.7 g | Fat 23.1 g
Per Serving | Calories 248
Protein 14.8 g | Carbs 25.4 g | Fat 9.9 g
Per Serving | Calories 25
Protein 3.6 g | Carbs 1 g | Fat 0.7 g
Per Serving | Calories 126
Protein 10.4 g | Carbs 8.7 g | Fat 5.9 g
Per Serving | Calories 334
Protein 9.5 g | Carbs 22.7 g | Fat 23.1 g
Per Serving | Calories 142
Protein 11.7 g | Carbs 16.2 g | Fat 4 g
Per Serving | Calories 210
Protein 8.5 g | Carbs 27.2 g | Fat 8.1 g
Per Serving | Calories 278
Protein 18.6 g | Carbs 27.2 g | Fat 11.3 g