Pizza with Blue Cheese, Butternut Squash, and Fried Sage Leaves has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 199g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza with Blue Cheese, Butternut Squash, and Fried Sage Leaves has been given a composite ranking of 41, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 45% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 48 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 199 g | 66.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58 g | 116% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 94 g | 144.6% | ||
Saturated Fat | 37 g | 185% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1874 Calories from Fat 842
% Daily Value *
Total Fat 94 g 144.6%
Saturated Fat 37 g 185%
Trans Fat 0 g
Cholesterol 151 mg 50.3%
Sodium 6000 mg 250%
Total Carbohydrates 199 g 66.3%
Dietary Fiber 12 g48%
Sugars 5 g
Protein 58 g 116%
Vitamin A 1% Vitamin C
Calcium 0.1% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 0.77 g | Carbs 8.6 g | Fat 19.6 g
Per Serving | Calories 245
Protein 9.2 g | Carbs 19.8 g | Fat 14.3 g
Per Serving | Calories 1152
Protein 53 g | Carbs 72 g | Fat 76 g
Per Serving | Calories 1071
Protein 29 g | Carbs 79 g | Fat 71 g
Per Serving | Calories 387
Protein 40 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 881
Protein 24 g | Carbs 89 g | Fat 52 g