Lime Marinated Chicken Wings with Avocado Dip has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Lime Marinated Chicken Wings with Avocado Dip, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 76 g | 116.9% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1152 Calories from Fat 681
% Daily Value *
Total Fat 76 g 116.9%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 139 mg 46.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 72 g 24%
Dietary Fiber 9 g36%
Sugars 11 g
Protein 53 g 106%
Vitamin A 0.6% Vitamin C
Calcium 9.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 17.7 g | Carbs 0.52 g | Fat 14.7 g
Per Serving | Calories 267
Protein 20.4 g | Carbs 7.6 g | Fat 16.7 g
Per Serving | Calories 1071
Protein 29 g | Carbs 79 g | Fat 71 g
Per Serving | Calories 511
Protein 18 g | Carbs 90 g | Fat 7 g
Per Serving | Calories 1874
Protein 58 g | Carbs 199 g | Fat 94 g
Per Serving | Calories 387
Protein 40 g | Carbs 31 g | Fat 11 g