Pizza Snack has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Pizza Snack, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 499 mg | 49.9% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 74.7 mg | 2.1% | ||
Sodium | 714.5 mg | 29.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 714.5 mg 29.8%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 3.5 g14%
Sugars 5.7 g
Protein 19.4 g 38.8%
Vitamin A 8% Vitamin C
Calcium 49.9% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 8.3 g | Carbs 32 g | Fat 4.3 g
Per 100g | Calories 140
Protein 3 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 122
Protein 12.4 g | Carbs 13.4 g | Fat 3.1 g
Per Serving | Calories 188
Protein 10.2 g | Carbs 14.7 g | Fat 10.9 g
Per Serving | Calories 40
Protein 1.2 g | Carbs 5.1 g | Fat 2 g
Per Serving | Calories 137
Protein 1.9 g | Carbs 25.3 g | Fat 3.6 g
Per Serving | Calories 357
Protein 9.8 g | Carbs 45.2 g | Fat 18.6 g
Per Serving | Calories 31
Protein 1.2 g | Carbs 3.6 g | Fat 1.4 g