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Dr . Oz's snack mix - Recipe and Nutrition Facts
91

Dr. Oz's snack mix Recipe

Dr. Oz's snack mix has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin E and Riboflavin.

The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Dr. Oz's snack mix has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat43%
 Calories from Carbs47%

Why this is good for you

  • Very high in Vitamin E
  • High in Riboflavin
  • No Cholesterol
  • High in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C2.9 mg4.8%
Vitamin D10 IU2.5%
Vitamin E9.6 mg31.9%
Thiamin0.29 mg19.1%
Riboflavin0.45 mg26.5%
Niacin3.2 mg15.9%
Vitamin B60.31 mg15.7%
Folate61.6 mcg15.4%
Vitamin B120.36 mcg6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron5 mg27.6%
Magnesium121.2 mg30.3%
Phosphorus241 mg24.1%
Potassium620.4 mg17.7%
Sodium58.6 mg2.4%
Zinc2.5 mg16.4%
Copper0.55 mg27.4%
Manganese1.3 mg64.1%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.2 g15.1%
Dietary Fiber6.7 g26.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat1.5 g7.5%
Monounsaturated Fat11.6 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0 mg

Sodium 58.6 mg 2.4%

Total Carbohydrates 45.2 g 15.1%

Dietary Fiber 6.7 g26.8%

Sugars 2.1 g

Protein 9.8 g 19.6%

Vitamin A 2.6% Vitamin C 4.8%

Calcium 13.9% Iron 27.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=354109 Embed Table:

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