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Pizza Quiche by Heidi - Recipe and Nutrition Facts
7

Pizza Quiche by Heidi Recipe

Pizza Quiche by Heidi has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.

The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pizza Quiche by Heidi has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat68%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C13.4 mg22.3%
Vitamin D63.2 IU15.8%
Vitamin E0.78 mg2.6%
Thiamin0.07 mg4.9%
Riboflavin0.37 mg21.8%
Niacin1.2 mg6%
Vitamin B60.25 mg12.4%
Folate45.6 mcg11.4%
Vitamin B120.93 mcg15.5%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron2 mg11.1%
Magnesium12.8 mg3.2%
Phosphorus228 mg22.8%
Potassium339.1 mg9.7%
Sodium835.3 mg34.8%
Zinc1.7 mg11%
Copper0.11 mg5.3%
Manganese0.1 mg4.9%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.4 g1.8%
Dietary Fiber1 g4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%
Saturated Fat10.4 g52%
Monounsaturated Fat7.4 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 22.7 g 34.9%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 328.5 mg 109.5%

Sodium 835.3 mg 34.8%

Total Carbohydrates 5.4 g 1.8%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 18.6 g 37.2%

Vitamin A 20% Vitamin C 22.3%

Calcium 15.8% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1683235 Embed Table:

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