Pizza Pizza - New Oven Toasted Sandwich - Philly Cheese Steak has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Pizza Pizza - New Oven Toasted Sandwich - Philly Cheese Steak, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 24% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63.3 mg | 6.3% | Mid 40% | Average |
Iron | 5.7 mg | 31.6% | Top 10% | Very High |
Sodium | 455.7 mg | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 0.95 g | 3.8% | Mid 40% | Average |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 0.1 g
Cholesterol 60 mg 20%
Sodium 1440 mg 60%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 3 g12%
Sugars 12 g
Protein 37 g 74%
Vitamin A 20% Vitamin C 10%
Calcium 20% Iron 100%
*Based on a 2000 Calorie diet
Per 100g | Calories 263
Protein 12.8 g | Carbs 30.1 g | Fat 9.8 g
Per 100g | Calories 231
Protein 12.9 g | Carbs 24.9 g | Fat 9 g
Per 100g | Calories 175
Protein 10.9 g | Carbs 25.1 g | Fat 4.3 g
Per 100g | Calories 251
Protein 10.9 g | Carbs 25.9 g | Fat 11.2 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 49
Protein 2.3 g | Carbs 3.3 g | Fat 3.3 g
Per 100g | Calories 250
Protein 10.6 g | Carbs 26 g | Fat 12.5 g
Per 100g | Calories 56
Protein 0.42 g | Carbs 13.1 g | Fat 0 g