Pizza Pizza - Cool and Fresh Salads - Caesar Salad with Bacon has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 6.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.42 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Pizza Pizza - Cool and Fresh Salads - Caesar Salad with Bacon, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 76% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1204.8 IU | 24.1% | Top 10% | Very High |
Vitamin C | 10.8 mg | 18.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.2 mg | 4% | Mid 40% | Average |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Sodium | 357.4 mg | 14.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | Top 30% | High |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0.1 g
Cholesterol 40 mg 13.3%
Sodium 890 mg 37.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 11 g 22%
Vitamin A 60% Vitamin C 45%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 3.3 g | Carbs 3.3 g | Fat 33.3 g
Per 100g | Calories 267
Protein 0 g | Carbs 16.7 g | Fat 23.3 g
Per 100g | Calories 453
Protein 12 g | Carbs 37 g | Fat 29 g
Per 100g | Calories 61
Protein 3.7 g | Carbs 3.2 g | Fat 4.4 g
Per 100g | Calories 45
Protein 0 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 230
Protein 12.2 g | Carbs 21.5 g | Fat 10.7 g
Per 100g | Calories 158
Protein 5.6 g | Carbs 16.1 g | Fat 7.6 g
Per 100g | Calories 410
Protein 1 g | Carbs 15 g | Fat 38 g