Pizza Hut - Thin N' Crispy, Italian Sausage has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 20.75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Pizza Hut - Thin N' Crispy, Italian Sausage, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 53% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 707.6 IU | 14.2% | Top 30% | High |
Vitamin C | 2.3 mg | 3.8% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141.5 mg | 14.2% | Top 30% | High |
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Sodium | 754.8 mg | 31.5% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.7% | Top 30% | High |
Saturated Fat | 6.6 g | 33% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.7%
Saturated Fat 6.6 g 33%
Trans Fat 0 g
Cholesterol 28.3 mg 9.4%
Sodium 754.8 mg 31.5%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 1.9 g7.5%
Sugars 0.9 g
Protein 11.3 g 22.6%
Vitamin A 14.2% Vitamin C 3.8%
Calcium 14.2% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 11 g | Carbs 25.6 g | Fat 8.5 g
Per 100g | Calories 235
Protein 11.8 g | Carbs 25.9 g | Fat 10.6 g
Per 100g | Calories 255
Protein 12.3 g | Carbs 20.8 g | Fat 14.2 g
Per 100g | Calories 255
Protein 12.3 g | Carbs 20.8 g | Fat 13.2 g
Per 100g | Calories 235
Protein 11.1 g | Carbs 25.9 g | Fat 11.1 g
Per 100g | Calories 207
Protein 11 g | Carbs 25.6 g | Fat 8.5 g
Per 100g | Calories 255
Protein 12.3 g | Carbs 20.8 g | Fat 13.2 g
Per 100g | Calories 267
Protein 12.1 g | Carbs 19 g | Fat 16.4 g
Per 100g | Calories 235
Protein 11.1 g | Carbs 25.9 g | Fat 11.1 g
Per 100g | Calories 207
Protein 11 g | Carbs 25.6 g | Fat 8.5 g
Per 100g | Calories 255
Protein 12.3 g | Carbs 20.8 g | Fat 13.2 g
Per 100g | Calories 267
Protein 12.1 g | Carbs 19 g | Fat 16.4 g