Pizza Hut - 6-inch Personal Pan Pepperoni has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Pizza Hut - 6-inch Personal Pan Pepperoni, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 11 g 55%
Trans Fat 0.5 g
Cholesterol 65 mg 21.7%
Sodium 1530 mg 63.8%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 28 g 56%
Vitamin A 15% Vitamin C
Calcium 35% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 266
Protein 14 g | Carbs 33 g | Fat 10.1 g
Per 100g | Calories 270
Protein 12 g | Carbs 29 g | Fat 12 g
Per 100g | Calories 258
Protein 13 g | Carbs 30 g | Fat 11 g
Per 100g | Calories 610
Protein 19 g | Carbs 62 g | Fat 32 g
Per 100g | Calories 266
Protein 14 g | Carbs 33 g | Fat 10.1 g
Per 100g | Calories 270
Protein 12 g | Carbs 29 g | Fat 12 g
Per 100g | Calories 190
Protein 9 g | Carbs 22 g | Fat 8 g
Per 100g | Calories 340
Protein 14 g | Carbs 39 g | Fat 15 g