Pita pockets and Egg salad sandwich. has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Pita pockets and Egg salad sandwich., and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 37.4 mg | 1.1% | ||
Sodium | 315.5 mg | 13.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 195 mg 65%
Sodium 315.5 mg 13.1%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 0.7 g2.8%
Sugars 2.5 g
Protein 8.7 g 17.4%
Vitamin A 11.1% Vitamin C 2.3%
Calcium 2.4% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 8.1 g | Carbs 49.9 g | Fat 2 g
Per Serving | Calories 253
Protein 13.5 g | Carbs 46 g | Fat 3.5 g
Per Serving | Calories 244
Protein 31 g | Carbs 22.1 g | Fat 2.4 g
Per Serving | Calories 154
Protein 6.5 g | Carbs 22.5 g | Fat 4.2 g
Per Serving | Calories 404
Protein 11.4 g | Carbs 48.6 g | Fat 12.6 g
Per Serving | Calories 126
Protein 24.7 g | Carbs 3.4 g | Fat 0.9 g
Per Serving | Calories 49
Protein 2.8 g | Carbs 9.2 g | Fat 2.2 g
Per Serving | Calories 232
Protein 10.6 g | Carbs 15 g | Fat 14.5 g