Pistachio Lettuce Salad has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pistachio Lettuce Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 45% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 247.6 mg | 7.1% | ||
Sodium | 3.3 mg | 0.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 3.3 mg 0.1%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 1.6 g6.4%
Sugars 8.3 g
Protein 2.4 g 4.8%
Vitamin A 25.2% Vitamin C 6.6%
Calcium 2.6% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 4.7 g | Carbs 16.6 g | Fat 0.1 g
Per Serving | Calories 320
Protein 39 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 187
Protein 7.2 g | Carbs 16.6 g | Fat 10.6 g
Per Serving | Calories 145
Protein 0.67 g | Carbs 21.6 g | Fat 6.9 g
Per Serving | Calories 84
Protein 6.9 g | Carbs 1.4 g | Fat 5.3 g
Per Serving | Calories 123
Protein 13.3 g | Carbs 5.6 g | Fat 6.6 g
Per Serving | Calories 218
Protein 11.2 g | Carbs 19.8 g | Fat 10.3 g
Per Serving | Calories 89
Protein 2.6 g | Carbs 16.2 g | Fat 1.3 g