Cecelias Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cecelias Chicken Salad has been given a composite ranking of 37, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 44% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 95.4 mg | 2.7% | ||
Sodium | 267.1 mg | 11.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 267.1 mg 11.1%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.9 g3.6%
Sugars 1.8 g
Protein 13.3 g 26.6%
Vitamin A 0.5% Vitamin C 5.1%
Calcium 1.3% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 3.9 g | Carbs 11.4 g | Fat 12.4 g
Per Serving | Calories 142
Protein 21.4 g | Carbs 1.8 g | Fat 5.1 g
Per Serving | Calories 163
Protein 20 g | Carbs 16.4 g | Fat 1.6 g
Per Serving | Calories 235
Protein 21.9 g | Carbs 8.3 g | Fat 13.3 g
Per Serving | Calories 196
Protein 0.6 g | Carbs 3.7 g | Fat 20.1 g
Per Serving | Calories 46
Protein 0.5 g | Carbs 2.7 g | Fat 3.7 g
Per Serving | Calories 84
Protein 6.9 g | Carbs 1.4 g | Fat 5.3 g
Per Serving | Calories 97
Protein 2.4 g | Carbs 12.1 g | Fat 5.2 g