Pistachio-Date Muesli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin and Riboflavin.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pistachio-Date Muesli has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 33.7 mg | 56.2% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 560 mg | 16% | ||
Sodium | 253.7 mg | 10.6% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 253.7 mg 10.6%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 7.1 g28.4%
Sugars 5.6 g
Protein 14.8 g 29.6%
Vitamin A 9.6% Vitamin C 56.2%
Calcium 25.5% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 4.1 g | Carbs 24 g | Fat 2.2 g
Per Serving | Calories 361
Protein 12.9 g | Carbs 60.9 g | Fat 6.2 g
Per Serving | Calories 138
Protein 9.5 g | Carbs 17.8 g | Fat 3.6 g
Per Serving | Calories 181
Protein 4 g | Carbs 16.2 g | Fat 10.7 g