Applesauce Waffles/Pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Applesauce Waffles/Pancakes has been given a composite ranking of 65, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 92.7 mg | 2.6% | ||
Sodium | 286.4 mg | 11.9% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 286.4 mg 11.9%
Total Carbohydrates 24 g 8%
Dietary Fiber 0.2 g0.8%
Sugars 5.4 g
Protein 4.1 g 8.2%
Vitamin A 3.2% Vitamin C 0.4%
Calcium 4.1% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 12.9 g | Carbs 60.9 g | Fat 6.2 g
Per Serving | Calories 83
Protein 2.4 g | Carbs 11.9 g | Fat 3.7 g
Per Serving | Calories 331
Protein 14.8 g | Carbs 45.8 g | Fat 10.3 g
Per Serving | Calories 138
Protein 9.5 g | Carbs 17.8 g | Fat 3.6 g
Per Serving | Calories 296
Protein 17.9 g | Carbs 9.3 g | Fat 20.3 g
Per Serving | Calories 171
Protein 3.4 g | Carbs 39.2 g | Fat 2.1 g
Per Serving | Calories 261
Protein 6.8 g | Carbs 56.3 g | Fat 2.4 g
Per Serving | Calories 242
Protein 15.1 g | Carbs 21.6 g | Fat 12.3 g