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Applesauce Waffles/Pancakes - Recipe and Nutrition Facts
65

Applesauce Waffles/Pancakes Recipe

Applesauce Waffles/Pancakes has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Applesauce Waffles/Pancakes has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat15%
 Calories from Carbs73%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0.24 mg0.4%
Vitamin D20.8 IU5.2%
Vitamin E0.12 mg0.4%
Thiamin0.03 mg1.8%
Riboflavin0.17 mg9.8%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.3%
Folate9.2 mcg2.3%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron0.2 mg1.1%
Magnesium4 mg1%
Phosphorus30 mg3%
Potassium92.7 mg2.6%
Sodium286.4 mg11.9%
Zinc0.21 mg1.4%
Copper0.01 mg0.4%
Manganese0.05 mg2.3%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber0.2 g0.8%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.2 g1%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 286.4 mg 11.9%

Total Carbohydrates 24 g 8%

Dietary Fiber 0.2 g0.8%

Sugars 5.4 g

Protein 4.1 g 8.2%

Vitamin A 3.2% Vitamin C 0.4%

Calcium 4.1% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=796712 Embed Table:

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