pintos seasoned w/ fatback has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing pintos seasoned w/ fatback has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 4% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 111.4 mg | 4.6% | ||
Zinc | 0 mg | |||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 111.4 mg 4.6%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 11.3 g45.2%
Sugars 2.3 g
Protein 17.9 g 35.8%
Vitamin A Vitamin C 9.1%
Calcium 10.9% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 2.1 g | Carbs 20.6 g | Fat 17.8 g
Per Serving | Calories 137
Protein 10.2 g | Carbs 3.9 g | Fat 9.2 g
Per Serving | Calories 112
Protein 0.2 g | Carbs 0.3 g | Fat 12.4 g
Per Serving | Calories 284
Protein 10.9 g | Carbs 33.8 g | Fat 11.9 g
Per Serving | Calories 136
Protein 2.9 g | Carbs 24 g | Fat 3.7 g
Per Serving | Calories 317
Protein 5 g | Carbs 43.3 g | Fat 14.1 g
Per Serving | Calories 66
Protein 1.6 g | Carbs 14.1 g | Fat 0.1 g
Per Serving | Calories 177
Protein 3.3 g | Carbs 32.9 g | Fat 4.1 g