Seasoned Rice and Vegetables has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seasoned Rice and Vegetables has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7330 IU | 146.6% | ||
Vitamin C | 36 mg | 60% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 377.2 mg | 10.8% | ||
Sodium | 200.1 mg | 8.3% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.76 mg | 37.9% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 200.1 mg 8.3%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 3.6 g14.4%
Sugars 2.6 g
Protein 5 g 10%
Vitamin A 146.6% Vitamin C 60%
Calcium 5.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 8.7 g | Carbs 13.3 g | Fat 5.1 g
Per Serving | Calories 126
Protein 2.2 g | Carbs 27.6 g | Fat 0.2 g
Per Serving | Calories 153
Protein 3 g | Carbs 34.3 g | Fat 0.5 g
Per Serving | Calories 114
Protein 2.6 g | Carbs 25.2 g | Fat 1 g
Per Serving | Calories 311
Protein 18.9 g | Carbs 46.3 g | Fat 4.1 g
Per Serving | Calories 232
Protein 6.3 g | Carbs 52.6 g | Fat 0.4 g
Per Serving | Calories 321
Protein 29.6 g | Carbs 27 g | Fat 11.3 g
Per Serving | Calories 70
Protein 1.5 g | Carbs 9.2 g | Fat 3.6 g