Pinto Raisin Bread Pudding with Apples and Cheese has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium.
if( 95 != 0.0 ){?>The food contains 95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pinto Raisin Bread Pudding with Apples and Cheese has been given a composite ranking of 31, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 28% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 250 mg | 7.1% | ||
Sodium | 390 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95 g | 31.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 70 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 170
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 390 mg 16.3%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 2 g8%
Sugars 70 g
Protein 10 g 20%
Vitamin A 10% Vitamin C 10%
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 11 g | Carbs 72 g | Fat 20 g
Per Serving | Calories 186
Protein 5.7 g | Carbs 39.4 g | Fat 1.5 g
Per Serving | Calories 207
Protein 7.5 g | Carbs 26.6 g | Fat 6.7 g
Per Serving | Calories 151
Protein 4.8 g | Carbs 31 g | Fat 1.4 g
Per Serving | Calories 280
Protein 5 g | Carbs 28 g | Fat 18 g
Per Serving | Calories 390
Protein 5 g | Carbs 52 g | Fat 19 g
Per Serving | Calories 90
Protein 0 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 380
Protein 4 g | Carbs 48 g | Fat 20 g