PINTO BEAN CHILI has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing PINTO BEAN CHILI has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 4% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 28.1 mg | 46.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 312.8 mcg | 78.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 6 mg | 33.2% | ||
Magnesium | 117.6 mg | 29.4% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 950.4 mg | 39.6% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.6 mg | 30.1% | ||
Manganese | 1.1 mg | 56.6% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | ||
Dietary Fiber | 17.1 g | 68.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 950.4 mg 39.6%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 17.1 g68.4%
Sugars 5.7 g
Protein 16 g 32%
Vitamin A 8.6% Vitamin C 46.9%
Calcium 11.4% Iron 33.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 28.7 g | Carbs 17.3 g | Fat 8.3 g
Per Serving | Calories 241
Protein 11.4 g | Carbs 34.2 g | Fat 7.2 g
Per Serving | Calories 138
Protein 7.5 g | Carbs 26.3 g | Fat 0.6 g
Per Serving | Calories 268
Protein 15.4 g | Carbs 51.6 g | Fat 1.1 g