Pinto Bean and Vegetable Soup has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Pinto Bean and Vegetable Soup, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 12% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5515 IU | 110.3% | ||
Vitamin C | 98.9 mg | 164.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 525.7 mg | 15% | ||
Sodium | 829.7 mg | 34.6% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 829.7 mg 34.6%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 14.8 g59.2%
Sugars 4.6 g
Protein 11.6 g 23.2%
Vitamin A 110.3% Vitamin C 164.9%
Calcium 11.5% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 10.6 g | Carbs 38 g | Fat 0.8 g
Per 100g | Calories 174
Protein 7.2 g | Carbs 16 g | Fat 9.3 g
Per Serving | Calories 241
Protein 11.7 g | Carbs 45 g | Fat 2.8 g
Per Serving | Calories 67
Protein 3.8 g | Carbs 12.9 g | Fat 0.3 g
Per Serving | Calories 143
Protein 2.4 g | Carbs 28.4 g | Fat 3.7 g
Per Serving | Calories 66
Protein 2.7 g | Carbs 11.1 g | Fat 2 g
Per Serving | Calories 112
Protein 3.7 g | Carbs 14.4 g | Fat 4.7 g
Per Serving | Calories 227
Protein 12.6 g | Carbs 45.8 g | Fat 0.6 g