Pinto Bean and Sausage soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pinto Bean and Sausage soup has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 10% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2430 IU | 48.6% | ||
Vitamin C | 14.3 mg | 23.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 231.2 mcg | 57.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 732.2 mg | 20.9% | ||
Sodium | 369.8 mg | 15.4% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.76 mg | 38.1% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 369.8 mg 15.4%
Total Carbohydrates 45 g 15%
Dietary Fiber 13.1 g52.4%
Sugars 5.3 g
Protein 11.7 g 23.4%
Vitamin A 48.6% Vitamin C 23.9%
Calcium 8.2% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 11.6 g | Carbs 51.9 g | Fat 3.7 g
Per Serving | Calories 194
Protein 10.6 g | Carbs 38 g | Fat 0.8 g
Per Serving | Calories 67
Protein 3.8 g | Carbs 12.9 g | Fat 0.3 g
Per Serving | Calories 283
Protein 19.7 g | Carbs 55 g | Fat 3.6 g
Per Serving | Calories 224
Protein 17 g | Carbs 35 g | Fat 1.9 g
Per Serving | Calories 67
Protein 1.8 g | Carbs 11.4 g | Fat 1.7 g
Per Serving | Calories 147
Protein 14.4 g | Carbs 17.2 g | Fat 2.2 g
Per Serving | Calories 252
Protein 20.3 g | Carbs 28.2 g | Fat 6.5 g