Pineapple Zucchini Muffins 1 has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Pineapple Zucchini Muffins 1 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 4% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 53.5 mg | 1.5% | ||
Sodium | 126.5 mg | 5.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 126.5 mg 5.3%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 1.6 g6.4%
Sugars 13.9 g
Protein 2.3 g 4.6%
Vitamin A 2.8% Vitamin C 0.9%
Calcium 1.3% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 3 g | Carbs 33 g | Fat 10 g
Per Serving | Calories 182
Protein 2.1 g | Carbs 21.7 g | Fat 9.8 g
Per Serving | Calories 167
Protein 3.1 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 254
Protein 3.3 g | Carbs 30.2 g | Fat 14.3 g
Per Serving | Calories 105
Protein 4.3 g | Carbs 8.5 g | Fat 6.9 g
Per Serving | Calories 308
Protein 19.7 g | Carbs 34.1 g | Fat 11.1 g
Per Serving | Calories 130
Protein 2.5 g | Carbs 16.9 g | Fat 6 g
Per Serving | Calories 92
Protein 2.6 g | Carbs 18.5 g | Fat 1.9 g