Pineapple upsdedown cake has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pineapple upsdedown cake has been given a composite ranking of 17, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 56% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 81.5 mg | 2.3% | ||
Sodium | 80.8 mg | 3.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 73.4 mg 24.5%
Sodium 80.8 mg 3.4%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 0.4 g1.6%
Sugars 5.6 g
Protein 1.8 g 3.6%
Vitamin A 6.3% Vitamin C 8.3%
Calcium 2.6% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 1.1 g | Carbs 25.2 g | Fat 2.5 g
Per Serving | Calories 459
Protein 3.1 g | Carbs 94.7 g | Fat 8.6 g
Per Serving | Calories 325
Protein 4.1 g | Carbs 55.3 g | Fat 10.1 g
Per Serving | Calories 188
Protein 3.2 g | Carbs 42.7 g | Fat 0.2 g
Per Serving | Calories 116
Protein 1.6 g | Carbs 13.2 g | Fat 7.3 g
Per Serving | Calories 194
Protein 2.8 g | Carbs 23.4 g | Fat 10.8 g
Per Serving | Calories 132
Protein 0.9 g | Carbs 20 g | Fat 5.4 g
Per Serving | Calories 140
Protein 7.3 g | Carbs 23.4 g | Fat 0.4 g