Pineapple Orange Sunshine has a very high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 131.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Pineapple Orange Sunshine has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22965 IU | 459.3% | ||
Vitamin C | 296.9 mg | 494.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.92 mg | 61.6% | ||
Riboflavin | 0.47 mg | 27.6% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.96 mg | 47.9% | ||
Folate | 295.2 mcg | 73.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.4 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 148.8 mg | 37.2% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 196 mg | 8.2% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.86 mg | 42.9% | ||
Manganese | 8.4 mg | 421.6% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 131.3 g | 43.8% | ||
Dietary Fiber | 22.7 g | 90.8% | ||
Sugars | 99.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 196 mg 8.2%
Total Carbohydrates 131.3 g 43.8%
Dietary Fiber 22.7 g90.8%
Sugars 99.8 g
Protein 8.7 g 17.4%
Vitamin A 459.3% Vitamin C 494.9%
Calcium 26.5% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2 g | Carbs 40 g | Fat 0 g
Per Serving | Calories 300
Protein 30 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 231
Protein 3.6 g | Carbs 57 g | Fat 1.7 g
Per Serving | Calories 99
Protein 1.1 g | Carbs 19.6 g | Fat 2.8 g