Pineapple Orange Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pineapple Orange Pancakes has been given a composite ranking of 52, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 385 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 385 mg 16%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 1.3 g5.2%
Sugars 16.2 g
Protein 6.4 g 12.8%
Vitamin A 2% Vitamin C 17%
Calcium 14% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 0.6 g | Carbs 24.2 g | Fat 0.1 g
Per 100g | Calories 359
Protein 76.9 g | Carbs 10.3 g | Fat 0 g
Per Serving | Calories 300
Protein 30 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 160
Protein 2 g | Carbs 40 g | Fat 0 g
Per Serving | Calories 382
Protein 16.5 g | Carbs 34.1 g | Fat 19.8 g
Per Serving | Calories 345
Protein 6.7 g | Carbs 40 g | Fat 18.4 g
Per Serving | Calories 392
Protein 11.7 g | Carbs 33.4 g | Fat 23.8 g
Per Serving | Calories 283
Protein 5.5 g | Carbs 37.5 g | Fat 12.7 g