pineapple-marinated steak with spicy potatoes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing pineapple-marinated steak with spicy potatoes has been given a composite ranking of 71, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 40% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 32.7 mg | 54.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 10.1 mg | 50.5% | ||
Vitamin B6 | 1 mg | 50.5% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 5.2 mcg | 86.5% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 5.3 mg | 29.7% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 443 mg | 44.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.8 mg | 45.1% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 0.66 mg | 33.2% | ||
Selenium | 31.9 mcg | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.6 g | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 85.1 mg 28.4%
Sodium 1 mg 0%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 3.5 g14%
Sugars 6.9 g
Protein 38.6 g 77.2%
Vitamin A 6.5% Vitamin C 54.5%
Calcium 4.7% Iron 29.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 32.7 g | Carbs 29.7 g | Fat 20.6 g
Per Serving | Calories 170
Protein 4 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 250
Protein 18.8 g | Carbs 26.3 g | Fat 6.9 g
Per Serving | Calories 544
Protein 27.3 g | Carbs 49.9 g | Fat 26.3 g
Per Serving | Calories 229
Protein 11.7 g | Carbs 29 g | Fat 7.8 g
Per Serving | Calories 297
Protein 17.3 g | Carbs 21.4 g | Fat 16.1 g
Per Serving | Calories 367
Protein 38.5 g | Carbs 13.8 g | Fat 16.9 g
Per Serving | Calories 269
Protein 14.8 g | Carbs 21.7 g | Fat 14 g