Pineapple Lush Cake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pineapple Lush Cake has been given a composite ranking of 55, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 19% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 38.7 mg | 1.1% | ||
Sodium | 301.6 mg | 12.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 301.6 mg 12.6%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 0.4 g1.6%
Sugars 17.1 g
Protein 1.5 g 3%
Vitamin A 0.1% Vitamin C 2.4%
Calcium 4.1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 3.2 g | Carbs 56.9 g | Fat 1.1 g
Per Serving | Calories 233
Protein 1.8 g | Carbs 46 g | Fat 4.3 g
Per Serving | Calories 162
Protein 1.8 g | Carbs 33.2 g | Fat 2.3 g
Per Serving | Calories 284
Protein 3.8 g | Carbs 47.5 g | Fat 9.2 g
Per Serving | Calories 252
Protein 3.8 g | Carbs 38.3 g | Fat 9.9 g
Per Serving | Calories 314
Protein 4.1 g | Carbs 52.4 g | Fat 11.5 g
Per Serving | Calories 303
Protein 19.5 g | Carbs 52.5 g | Fat 1.3 g
Per Serving | Calories 169
Protein 8.6 g | Carbs 10.2 g | Fat 9.9 g