Pineapple Lime Shrimp has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin and Niacin.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 93.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Pineapple Lime Shrimp, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 28% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 59.6 mg | 99.4% | ||
Vitamin D | 689.2 IU | 172.3% | ||
Vitamin E | 5.6 mg | 18.8% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 12.7 mg | 63.5% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 5.3 mcg | 87.6% | ||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 12 mg | 66.9% | ||
Magnesium | 206 mg | 51.5% | ||
Phosphorus | 965 mg | 96.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 675.7 mg | 28.2% | ||
Zinc | 5.4 mg | 35.7% | ||
Copper | 1.5 mg | 74.7% | ||
Manganese | 4.3 mg | 213.8% | ||
Selenium | 175 mcg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 93.7 g | 187.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 739 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 689.1 mg 229.7%
Sodium 675.7 mg 28.2%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 3.2 g12.8%
Sugars 25.1 g
Protein 93.7 g 187.4%
Vitamin A 17.8% Vitamin C 99.4%
Calcium 27.4% Iron 66.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 1 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 270
Protein 3 g | Carbs 39 g | Fat 14 g
Per Serving | Calories 233
Protein 3.8 g | Carbs 51.2 g | Fat 1.9 g
Per Serving | Calories 512
Protein 10.6 g | Carbs 102 g | Fat 8.9 g