Pineapple Ham Whole Wheat Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Pineapple Ham Whole Wheat Pizza, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 28% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 177.9 mg | 5.1% | ||
Sodium | 532.8 mg | 22.2% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 25.4 mg 8.5%
Sodium 532.8 mg 22.2%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 3.9 g15.6%
Sugars 5.5 g
Protein 14.3 g 28.6%
Vitamin A 6.5% Vitamin C 9.4%
Calcium 25.4% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 24.2 g | Carbs 24.4 g | Fat 8.1 g
Per Serving | Calories 270
Protein 15.5 g | Carbs 24 g | Fat 14 g
Per Serving | Calories 174
Protein 9.7 g | Carbs 20 g | Fat 6.2 g
Per Serving | Calories 156
Protein 0.38 g | Carbs 40.1 g | Fat 0.26 g
Per Serving | Calories 459
Protein 35.2 g | Carbs 43.7 g | Fat 14.4 g
Per Serving | Calories 228
Protein 15.7 g | Carbs 37.8 g | Fat 2.9 g
Per Serving | Calories 323
Protein 18 g | Carbs 24.8 g | Fat 16.6 g
Per Serving | Calories 212
Protein 7.2 g | Carbs 43 g | Fat 1 g