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Pineapple Ham Whole Wheat Pizza - Recipe and Nutrition Facts
52

Pineapple Ham Whole Wheat Pizza Recipe

Pineapple Ham Whole Wheat Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Pineapple Ham Whole Wheat Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat28%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.05 mg3.1%
Riboflavin0.07 mg4.3%
Niacin0.34 mg1.7%
Vitamin B60.08 mg3.9%
Folate8.4 mcg2.1%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium254 mg25.4%
Iron0.5 mg2.8%
Magnesium17.6 mg4.4%
Phosphorus122 mg12.2%
Potassium177.9 mg5.1%
Sodium532.8 mg22.2%
Zinc0.74 mg4.9%
Copper0.09 mg4.5%
Manganese0.4 mg20%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.8 g12.9%
Dietary Fiber3.9 g15.6%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat4.9 g24.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 25.4 mg 8.5%

Sodium 532.8 mg 22.2%

Total Carbohydrates 38.8 g 12.9%

Dietary Fiber 3.9 g15.6%

Sugars 5.5 g

Protein 14.3 g 28.6%

Vitamin A 6.5% Vitamin C 9.4%

Calcium 25.4% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2142740 Embed Table:

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