Pineapple Ham Steak has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Pineapple Ham Steak, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 27% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 48.7 mg | 81.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 1.1 mg | 70.9% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 6.5 mg | 32.3% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 540.3 mg | 15.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 1.3 mg | 64.2% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 54.7 mg 18.2%
Sodium 1 mg 0%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 0.9 g3.6%
Sugars 22.9 g
Protein 24.2 g 48.4%
Vitamin A 0.8% Vitamin C 81.1%
Calcium 2.8% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 15.5 g | Carbs 24 g | Fat 14 g
Per Serving | Calories 115
Protein 8.4 g | Carbs 15.1 g | Fat 2.3 g
Per Serving | Calories 278
Protein 14.3 g | Carbs 38.8 g | Fat 9.2 g
Per Serving | Calories 174
Protein 9.7 g | Carbs 20 g | Fat 6.2 g
Per Serving | Calories 581
Protein 25.1 g | Carbs 56.3 g | Fat 27.2 g
Per Serving | Calories 327
Protein 16.9 g | Carbs 45.6 g | Fat 6 g
Per Serving | Calories 383
Protein 28.2 g | Carbs 10.6 g | Fat 25.3 g
Per Serving | Calories 145
Protein 12.7 g | Carbs 9.5 g | Fat 6.4 g