Pineapple Curry Rice has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Pineapple Curry Rice, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 11% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 169 mg | 4.8% | ||
Sodium | 209 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 29
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 209 mg 8.7%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 1.3 g5.2%
Sugars 11 g
Protein 3.8 g 7.6%
Vitamin A 2% Vitamin C 19%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 0.1 g | Carbs 12.3 g | Fat 0 g
Per Serving | Calories 181
Protein 8.7 g | Carbs 16.4 g | Fat 9.4 g
Per Serving | Calories 595
Protein 24.3 g | Carbs 68.3 g | Fat 25.8 g
Per Serving | Calories 147
Protein 4.1 g | Carbs 12.8 g | Fat 9.8 g
Per Serving | Calories 594
Protein 43.6 g | Carbs 32.7 g | Fat 31 g
Per Serving | Calories 444
Protein 19.8 g | Carbs 30.8 g | Fat 27.1 g