Pineapple Chicken Cheese Melts has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pineapple Chicken Cheese Melts has been given a composite ranking of 50, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 6.5 mg | 32.5% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 208.6 mg | 6% | ||
Sodium | 385.7 mg | 16.1% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 385.7 mg 16.1%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 1.4 g5.6%
Sugars 1.4 g
Protein 20 g 40%
Vitamin A 1.1% Vitamin C 7.4%
Calcium 9.8% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 16
Protein 1.6 g | Carbs 0.8 g | Fat 0.7 g
Per Serving | Calories 187
Protein 6.2 g | Carbs 42.1 g | Fat 0.7 g
Per Serving | Calories 101
Protein 4.6 g | Carbs 16.9 g | Fat 2 g
Per Serving | Calories 510
Protein 34.1 g | Carbs 56.2 g | Fat 16.9 g
Per Serving | Calories 556
Protein 32.6 g | Carbs 19.4 g | Fat 33.7 g
Per Serving | Calories 116
Protein 17.6 g | Carbs 8.1 g | Fat 1.3 g
Per Serving | Calories 345
Protein 32.1 g | Carbs 35 g | Fat 9.2 g
Per Serving | Calories 283
Protein 32.6 g | Carbs 41.9 g | Fat 3.1 g