Pineapple-and-Cheese Upside-Down Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pineapple-and-Cheese Upside-Down Cake has been given a composite ranking of 20, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat 0.5 g
Cholesterol 25 mg 8.3%
Sodium 160 mg 6.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0 g
Sugars 21 g
Protein 4 g 8%
Vitamin A 4% Vitamin C 20%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 5 g | Carbs 31 g | Fat 23 g
Per Serving | Calories 350
Protein 4 g | Carbs 56 g | Fat 12 g
Per Serving | Calories 730
Protein 8 g | Carbs 81 g | Fat 41 g
Per Serving | Calories 300
Protein 4 g | Carbs 49 g | Fat 10 g
Per Serving | Calories 390
Protein 3 g | Carbs 84 g | Fat 4.5 g
Per Serving | Calories 180
Protein 4 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 730
Protein 8 g | Carbs 81 g | Fat 41 g
Per Serving | Calories 170
Protein 5 g | Carbs 11 g | Fat 12 g