Pineapple and Banana Cream Fluff has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pineapple and Banana Cream Fluff has been given a composite ranking of 57, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 0% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 227.5 mg | 6.5% | ||
Sodium | 280 mg | 11.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 280 mg 11.7%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 0.8 g3.2%
Sugars 17.9 g
Protein 3 g 6%
Vitamin A 5% Vitamin C 15%
Calcium 8.3% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 8.8 g | Carbs 31.1 g | Fat 2.3 g
Per Serving | Calories 109
Protein 0.3 g | Carbs 16.8 g | Fat 4.8 g
Per Serving | Calories 261
Protein 11.2 g | Carbs 54.5 g | Fat 1.5 g
Per Serving | Calories 76
Protein 0.73 g | Carbs 19.7 g | Fat 0.16 g
Per Serving | Calories 169
Protein 25.5 g | Carbs 5.2 g | Fat 5 g
Per Serving | Calories 82
Protein 5.6 g | Carbs 9 g | Fat 2.2 g
Per Serving | Calories 110
Protein 1.7 g | Carbs 12.4 g | Fat 6.3 g
Per Serving | Calories 98
Protein 1.4 g | Carbs 15.3 g | Fat 3.9 g