Pineapple apple banana blaster has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Pineapple apple banana blaster has been given a composite ranking of 73, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 653.9 mg | 18.7% | ||
Sodium | 79.3 mg | 3.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 23.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 79.3 mg 3.3%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 8.7 g34.8%
Sugars 23.9 g
Protein 11.2 g 22.4%
Vitamin A 8.6% Vitamin C 24.7%
Calcium 11.5% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 3 g | Carbs 33.8 g | Fat 0 g
Per Serving | Calories 168
Protein 8.8 g | Carbs 31.1 g | Fat 2.3 g
Per Serving | Calories 76
Protein 0.73 g | Carbs 19.7 g | Fat 0.16 g
Per Serving | Calories 266
Protein 6.4 g | Carbs 30.8 g | Fat 13.3 g