Pinapple Mango and Flax Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Pinapple Mango and Flax Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 13% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 53.6 mg | 89.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 503 mg | 14.4% | ||
Sodium | 48.2 mg | 2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 1.3 mg | 65% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 48.2 mg 2%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 4.1 g16.4%
Sugars 18.7 g
Protein 4.9 g 9.8%
Vitamin A 13% Vitamin C 89.3%
Calcium 21.1% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 13 g | Carbs 24.5 g | Fat 1 g
Per Serving | Calories 296
Protein 4 g | Carbs 72.2 g | Fat 1.7 g
Per Serving | Calories 250
Protein 25.5 g | Carbs 36.7 g | Fat 0.6 g
Per Serving | Calories 97
Protein 3.1 g | Carbs 19.6 g | Fat 0 g
Per Serving | Calories 348
Protein 18.3 g | Carbs 24.8 g | Fat 22.2 g
Per Serving | Calories 194
Protein 5.7 g | Carbs 39.2 g | Fat 2.5 g
Per Serving | Calories 114
Protein 6.7 g | Carbs 16.2 g | Fat 4 g
Per Serving | Calories 184
Protein 8.7 g | Carbs 33.3 g | Fat 3.2 g