Pimiento and Olive Cheese Sandwich Spread GF has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 0.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pimiento and Olive Cheese Sandwich Spread GF has been given a composite ranking of 25, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 83% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 14.8 mg | 0.4% | ||
Sodium | 755.9 mg | 31.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.4 g | 0.13% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 755.9 mg 31.5%
Total Carbohydrates 0.4 g 0.13%
Dietary Fiber 0.1 g0.4%
Sugars 0.3 g
Protein 5.3 g 10.6%
Vitamin A 5.7% Vitamin C 6.7%
Calcium 15% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 0.3 g | Carbs 3.9 g | Fat 5.5 g
Per Serving | Calories 850
Protein 5 g | Carbs 19 g | Fat 89 g
Per Serving | Calories 97
Protein 3 g | Carbs 1.9 g | Fat 8.5 g
Per Serving | Calories 25
Protein 2.6 g | Carbs 1.5 g | Fat 0.7 g
Per Serving | Calories 296
Protein 11.4 g | Carbs 59 g | Fat 2.2 g
Per Serving | Calories 246
Protein 8.8 g | Carbs 28.3 g | Fat 11.5 g
Per Serving | Calories 395
Protein 19.5 g | Carbs 42.7 g | Fat 17 g
Per Serving | Calories 312
Protein 31.1 g | Carbs 41.9 g | Fat 2.3 g