Pillsbury - Italian Breadsticks, Parmesan with Garlic has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Pillsbury - Italian Breadsticks, Parmesan with Garlic, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 32% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293.3 mg | 29.3% | Top 30% | High |
Iron | 3.3 mg | 18.5% | Mid 40% | Average |
Potassium | 405 mg | 11.6% | Mid 40% | Average |
Sodium | 916.7 mg | 38.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 550 mg 22.9%
Total Carbohydrates 24 g 8%
Dietary Fiber 0 g
Sugars 3 g
Protein 5 g 10%
Vitamin A 0.1% Vitamin C
Calcium 17.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 283
Protein 6.7 g | Carbs 41.7 g | Fat 10 g
Per 100g | Calories 429
Protein 21.4 g | Carbs 0 g | Fat 35.7 g
Per 100g | Calories 467
Protein 6.7 g | Carbs 46.7 g | Fat 26.7 g
Per 100g | Calories 283
Protein 6.7 g | Carbs 41.7 g | Fat 10 g
Per 100g | Calories 207
Protein 3.4 g | Carbs 40.5 g | Fat 3.4 g
Per 100g | Calories 212
Protein 3.5 g | Carbs 39.8 g | Fat 3.5 g
Per 100g | Calories 250
Protein 7.7 g | Carbs 50 g | Fat 3.8 g