Pillsbury - Original Breadsticks has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Pillsbury - Original Breadsticks has been given a composite ranking of 59, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 13% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292.3 mg | 29.2% | Top 30% | High |
Iron | 3.8 mg | 21.4% | Mid 40% | Average |
Potassium | 1165.4 mg | 33.3% | Top 30% | High |
Sodium | 730.8 mg | 30.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.9 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg 15.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0 g
Sugars 3 g
Protein 4 g 8%
Vitamin A 0.8% Vitamin C
Calcium 15.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 316
Protein 7 g | Carbs 40.4 g | Fat 15.8 g
Per 100g | Calories 354
Protein 6.3 g | Carbs 41.7 g | Fat 18.8 g
Per 100g | Calories 321
Protein 7.1 g | Carbs 42.9 g | Fat 16.1 g
Per 100g | Calories 393
Protein 7.1 g | Carbs 39.3 g | Fat 21.4 g
Per 100g | Calories 212
Protein 3.5 g | Carbs 39.8 g | Fat 3.5 g
Per 100g | Calories 283
Protein 8.3 g | Carbs 40 g | Fat 10 g
Per 100g | Calories 321
Protein 7.1 g | Carbs 42.9 g | Fat 16.1 g
Per 100g | Calories 257
Protein 9.5 g | Carbs 28.4 g | Fat 12.2 g