Pierino Frozen Foods - Cannelloni has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 26.63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.67 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Pierino Frozen Foods - Cannelloni has been given a composite ranking of 12, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 543.5 IU | 10.9% | Mid 40% | Average |
Vitamin C | 3.3 mg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135.9 mg | 13.6% | Top 30% | High |
Iron | 4.9 mg | 27.2% | Top 10% | Very High |
Sodium | 559.8 mg | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.7% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 120 mg 40%
Sodium 1030 mg 42.9%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 27 g 54%
Vitamin A 20% Vitamin C 10%
Calcium 25% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 4.2 g | Carbs 7.5 g | Fat 7.1 g
Per 100g | Calories 238
Protein 20.2 g | Carbs | Fat 16.7 g
Per 100g | Calories 248
Protein 12.4 g | Carbs 36.3 g | Fat 6.2 g
Per 100g | Calories 239
Protein 12.4 g | Carbs 31 g | Fat 7.1 g
Per 100g | Calories 229
Protein 5.9 g | Carbs 42.9 g | Fat 3.5 g
Per 100g | Calories 247
Protein 13.2 g | Carbs 30 g | Fat 8.8 g
Per 100g | Calories 248
Protein 11.5 g | Carbs 34.5 g | Fat 7.1 g
Per 100g | Calories 248
Protein 12.4 g | Carbs 33.6 g | Fat 7.1 g