Pie, lemon meringue, prepared from recipe has a high-calorie, average-carb, high-fat and average-protein content.
With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pie, lemon meringue, prepared from recipe has been given a composite ranking of 75, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 203.2 IU | 4.1% | ||
Retinol | 54.6 mcg | |||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0 mg | |||
Folate | 45.7 mcg | 11.4% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.2 mg | 1.5% | ||
Iron | 1.3 mg | 7.2% | ||
Phosphorus | 53.3 mg | 5.3% | ||
Potassium | 82.6 mg | 2.4% | ||
Sodium | 307.3 mg | 12.8% | ||
Zinc | 0.4 mg | 2.7% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | ||
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.4 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 4.2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 147
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 67.3 mg 22.4%
Sodium 307.3 mg 12.8%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber
Sugars
Protein 4.8 g 9.6%
Vitamin A 4.1% Vitamin C 7%
Calcium 1.5% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 262
Protein 4.3 g | Carbs 31.3 g | Fat 13.4 g
Per 100g | Calories 303
Protein 1.7 g | Carbs 53.3 g | Fat 9.8 g
Per 100g | Calories 500
Protein 10 g | Carbs 60 g | Fat 23.3 g
Per 100g | Calories 902
Protein 8 g | Carbs 128 g | Fat 42 g
Per 100g | Calories 320
Protein 7 g | Carbs 53 g | Fat 9 g
Per 100g | Calories 298
Protein 1.6 g | Carbs 23.4 g | Fat 22.9 g